Rani Kuttu (Buckwheat) Flour 28oz (1.75lbs) 800g ~ All Natural | Gluten Friendly | NON-GMO | Kosher | Vegan | Indian Origin canned the sweet sorghum used to

the sweet sorghum used to make sorghum syrup is grown in the American South

With hot dishes it is best to add pepper towards the end of the cooking process to preserve its aroma

Indian Origin

You'll LOVE our Peanut Chikki (Indian Brittle Treat) Rani Brand--Here's Why:

Many varieties of Lentils are used throughout India

Rani Kuttu (Buckwheat) Flour 28oz (1.75lbs) 800g ~ All Natural | Gluten Friendly | NON-GMO | Kosher | Vegan | Indian Origin canned the sweet sorghum used toProduct Type: FlourPackaging: Poly BagNet Wt. 28oz (1. 75lbs) 800gProduct of India Ingredients: Kuttu Flour You'll LOVE our Kuttu (Buckwheat) Flour by Rani Brand Here's Why: Now KOSHER! 100% Natural, No preservatives, Non GMO, Gluten Friendly PREMIUM Gourmet Food Grade Flour. Kuttu flour, also known as buckwheat flour, is commonly used in Indian cuisine during fasting periods to make dishes like rotis, puris, or pakoras. Rani is a USA based company