The Little Book of Marmalade Mexico More than 160 mouth-watering photographs

More than 160 mouth-watering photographs from acclaimed photographers Gentl + Hyers provide beautiful instruction and inspiration

including Red Yuzu Mayo and Pickled Green Tomato Tartar Sauce

drawing on a decade of innovations in grain farming

and this book shows the versatility of this amazing dish

-Flatbreads: Focaccia

The Little Book of Marmalade Mexico More than 160 mouth-watering photographsA perfect guide to making marmalade from the award winning Lucy Deedes. Marmalade had been around for hundreds of yearsas a Portuguese sweetmeat, an after dinner digestif, an aphrodisiacbefore it turned into the most famous breakfast ingredient ever. It has been a household staple for over 200 years, including the Queen (who reputedly had Tiptree Orange Marmalade on her white toast). Some like a clear jelly marmalade, with just a few wafers of peel