Fresh Kabosu gifts wasabi with an emphasis on dairy

with an emphasis on dairy

Classic Japanese condiment packed with aroma and flavour of fresh yuzu with fresh chilli heat

yellow colour is provided by the kansui

The piquant mustard

Dashi is a fundamental component of Japanese cooking

Fresh Kabosu gifts wasabi with an emphasis on dairyKabosu is a small citrus fruit, originally grown in Japan, known for its crisp, refreshing flavour that sits somewhere between a lemon, lime, and yuzu. Its widely used in Japanese cooking to add a clean, tangy taste without being too sharp or sour. Once the fruit ripens and turns yellow, it becomes sweeter, less acidic and more aromatic. The zest develops a floral, almost orange like fragrance and the juice is gentler and more rounded in flavour,