Crossover Blendery Damascene 2023 Region_Belgium the Oude Viognier Tilquin à

the Oude Viognier Tilquin à l'ancienne is made from the fermentation of 250 g of Viognier grapes by liter of lambic

cherry and black currant mead aged in aquavit

golden syrup

We took a thick and fluffy base and conditioned it on Marshmallows

To achieve this high alcohol percentage

Crossover Blendery Damascene 2023 Region_Belgium the Oude Viognier Tilquin àA blend of 1 & 2 year old golden ales brewed with malted barley, malted rye, malted oats and raw wheat. Spontaneously fermented and aged in neutral French oak barrels. The beer was moved onto Damascene damsons (Styan Family Produce, Worcestershire) in tank. It remained there for 4 months with punch downs performed during the initial stages of refermentation. The beer was then blended back with further components before bottling. Size: 750ml ABV: 6. 3%