Bartier Bros. - Cabernet Franc 2022 and minimizing interventions in the

and minimizing interventions in the vineyard as much as possible by doing manual canopy management

each generation of the Tasca d’Almerita family has cared for this land

Brun’s view is that Beaujolais drinks best at a lower degree of alcohol and that there is no need to systematically add sugar to the must to reach alcohol levels of 12 to 13 degrees

48% Pinot Noir and 15% Pinot Meunier vines distributed equally across 37 different crus which are amongst the best in the Champagne appellation

the key insight was the return to traditional winemaking as the way to produce great

Bartier Bros. - Cabernet Franc 2022 and minimizing interventions in theBartier Bros. is a winery established by Don and Michael Bartier. Native to the Okanagan Valley, they feel a sense of responsibility to it, and have the desire to craft wines that are true to the Okanagan: bright, fresh, refreshing, pristine, unspoiled, and alive. The Okanagan provides terrific wine growing conditions: relatively high altitude, desert climate (hot days, cool nights), low humidity, tolerable winters from its moderating lakes, young