Vegetables, Spice and Every Day Indian Kitchen Ticket Type:Adult Together we’ll create the following

Together we’ll create the following seasonal desserts that can easily be recreated at home

All abilities welcome

Crispy chicken skin

Course notes adapted from Darren Collins ‘Sourdough Masterclass’

you'll create a wholesome meal that is full of flavour

Vegetables, Spice and Every Day Indian Kitchen Ticket Type:Adult Together we’ll create the followingThis class focuses on simple, everyday Indian vegetable cooking, with an emphasis on balance, texture and practical technique. The session is hands on and rooted in home style methods, showing how a few well chosen ingredients can come together to make a satisfying, complete meal. Menu: Mixed Vegetable Poriyal a South Indian style vegetable dish made with finely chopped cabbage, carrot, beans and peas, sauted with coconut and gentle seasoning.