Saffron, Kashmiri Size:2 g beta carotene and manganese

beta carotene and manganese

Reduce heat and simmer covered for 35-45 minutes or until tender (add more water as needed)

cover with lid and simmer for 30-40 minutes or until grains are tender

Hot red pepper relish made from red peppers

Indian tinospora stem

Saffron, Kashmiri Size:2 g beta carotene and manganeseThis high grade Kashmiri saffron is from India, is known as kesar. Saffron is dried yellow orange stigma of the saffron crocus (Crocus sativus). it takes anything from 70,000 to 250,000 flowers to make one pound of saffron. Saffron is the important ingredient in Indian recipes of rice, sweets, and ice creams, indispensable ingredient in such famous dishes as Paella, essential in the preparation of its famous Risotto. Since heat releases saffron's