Rubicone cremini speculoos (biscuit) fluid cream - 5kg FORMAT_Cream this filling adds delicious flavour

this filling adds delicious flavour and vibrant colour to your creations

• Egg and milk free whipping powder derived from potato

granules and fat-coated versions also available

• Bite into the smooth outer layer of real milk chocolate to reveal a mouth tingling crackling sensation

• Ready-to-use – just fill and plate

Rubicone cremini speculoos (biscuit) fluid cream - 5kg FORMAT_Cream this filling adds delicious flavourGelato is as Italian as Vespas and Versace. Invented by Italian chef Procopio Cut more than 300 years ago, gelato is now a mainstay of Italian life with more than 5,000 parlours dotting the streets of Italy. But great gelato isn't just for the Italians. In 1959 Rubicone launched the world's first range of semi finished gelato products, which means that no matter where you are you can easily whip up tasty, eye catching gelato in the original Italian