Honey Ginger - White Balsamic Vinegar tea to drizzle on steaks before

to drizzle on steaks before grilling

A new twist on an old favorite

Jalapeno White Balsamic or Traditional Dark Balsamic (18yr)

Notes: Can be used both as a vinegar and condiment on dessert dishes such as fruit medleys and ice cream

veal & other slow braised dishes to add a zip of flavor

Honey Ginger - White Balsamic Vinegar tea to drizzle on steaks beforeHoney and ginger plays well together and brings a gentle, spicy heat which balances perfectly with the moderate, natural acidity of our white balsamic vinegar. Notes: This vinegar is superlative when paired with our Persian Lime Extra Virgin Olive Oil and positively shines with our Toasted Sesame Oil. A simple yet amazing marinade recipe includes our Honey Ginger White Balsamic, Toasted Sesame Oil; Garlic Extra Virgin and Soy Sauce.