Parmigiano Reggiano & Aged Balsamic Pairing SicilianEvo where they were made by

where they were made by rolling the dough around an instrument similar to the spinning spindle

Whether it is chilled or hot

also suitable for children

All of De Angelis pasta is extruded through bronze dies so that it maintains its texture during cooking and absorbs whichever sauce you decide to use

The full-bodied Portofino Memoritaly – Handmade Jar Limoncello is nicely sealed in a beautifully hand-painted jar

Parmigiano Reggiano & Aged Balsamic Pairing SicilianEvo where they were made byA Classic Italian Pairing, Done Right Parmigiano Reggiano DOP (500 grams) paired with an aged, naturally sweet balsamic from Modena Saporoso from Acetaia Malpighi 100 ml In Italy, Parmigiano Reggiano is rarely eaten alone. This pairing combines Parmigiano Reggiano DOP, with Saporoso by Acetaia Malpighi, a dense, balanced balsamic vinegar from Modena naturally sweet, never aggressive. A few drops of balsamic are all it takes to elevate the nutty,