Mieles De Nariño Colombia PERU mellow acidity

mellow acidity

emerging from slumber to greet the morning with vigor and beauty

Each iteration of Wakerobin will offer a slight nuance to your morning endeavors while keeping true to your recipe of choice year-round

The perfect morning cup can differ from person to person

They started the farm with a dream to improve the quality of coffee they were producing

Mieles De Nariño Colombia PERU mellow acidityPRODUCERS: Roni Gomez, Marieta Agreda, Carlos Ordoez REGION: Nario VARIETY: Caturra, Castillo, Colombia PROCESS: Fermented Honey FLAVOR NOTES: Red Apple, Wildflower Honey, Round, Silky, Juicy COFFEE STORY: This community lot is made up of coffee from three producers two from Aponte and one from nearby Buesaco. Aponte and other surrounding areas have become famous for their outstanding honey processed coffees. All the coffees in this lot were processed