An Onion in My Pocket (paperback) general Though a popular cuisine across

Though a popular cuisine across North America

Topped up with dozens of recipes to suit any whiskey lover’s palate—from classic cocktails to Scotch-imbued fudge and smoky bourbon glaze—this neat little miscellany will deepen your appreciation of this superlative spirit

of dawdling in Horniman Circle on a lazy morning

and Rice-Almond Ice Cream with Cinnamon

the renowned Baking School at King Arthur shares more than 100 recipes and essential techniques

An Onion in My Pocket (paperback) general Though a popular cuisine acrossFrom the author of Vegetarian Cooking for Everyone a warm, bracingly honest memoir that also gives us an insider's look at the vegetarian movement. Thanks to her beloved cookbooks (14 cookbooks, 1. 2 million sold!) and groundbreaking work as the chef at Greens Restaurant in San Francisco, Deborah Madison, though not a vegetarian herself, has long been revered as this country's leading authority on vegetables. She profoundly changed the way generations