Miso Muddler soup Japanese name: Gozenshu Junmai Bodaimoto

Japanese name: Gozenshu Junmai Bodaimoto Usu-nigori Sake Hiire

Established in 1832

The liquid is a blend of two reserve Awamori

Perfect for authentic Japanese cooking or modern fusion meals

simply click here to see how to make Tim's Aubergine-Wrapped Gyoza of Pork and Prawn

Miso Muddler soup Japanese name: Gozenshu Junmai BodaimotoUse the Miso Muddler to select the right amount of miso straight from the pack, just put the whisk into the miso, turn it around and stir directly into pan to easily dissolve. With a different size whisk on each end, it allows you to use the same amount each time the smaller end will gather 1 tablespoon of miso and the larger end 2 tablespoons. The whisk is also a great size to use for making dressings, sauces or beating eggs.