Mahi Sauvignon Blanc, Marlborough (2023) Vintage:2023 using natural yeasts and ageing

using natural yeasts and ageing the wine for sixteen months in American oak

gentle enough to keep the perfume

The gravel soils give it the firm tannic spine of the Médoc

which rounds off the sharp edge and builds a fuller

That makes it an easy one to give for a moment that deserves a proper toast - everything the recipient needs to open

Mahi Sauvignon Blanc, Marlborough (2023) Vintage:2023 using natural yeasts and ageingMahi is Brian Bicknell's take on what Marlborough Sauvignon can be. After fifteen years making wine around the world, he came home in the 1990s convinced the region was making one loud, samey style and built Mahi to do the opposite. Most Marlborough Sauvignon is made in steel to keep it sharp and zingy. Mahi goes further: some of the wine is fermented in old oak barrels and left to settle on its lees for months, which rounds off the sharp edge and