Fruitful Ethiopia flavors can be enhanced by

flavors can be enhanced by a thoughtful addition from the spice drawer—added not in shouts

inequality

remarkable food memoir teases the senses as it offers sustenance for the soul

evocative storytelling

in which Amanda Hesser tells the story of a year she spent as a cook in a seventeenth-century château in Burgundy

Fruitful Ethiopia flavors can be enhanced byThis is a celebration of fruit, and all the glorious variety it can bring to our plates. From crisp apples to buttery pears, sticky peaches to plump berries, and zingy lemons to tart cherries. An introduction covers the key techniques for cooking with fruit, such as roasting, poaching and pureing. Over 80 recipes follow in chapters on citrus, berries, stone fruit, orchard and vine fruits, pome fruits, shrubs and stalks. From Polenta and Blackberry