PATIO DE VIANA EVOO - PICUAL Ibericos Awarded by the National Restaurant

Awarded by the National Restaurant Association as the best cooking chorizo in the market

It is also a highly recommended oil for making mayonnaise and vinaigrette

-Chocolate with almonds bar

If you're looking for a stand a few steps beyond the basic holder

The Grasslands

PATIO DE VIANA EVOO - PICUAL Ibericos Awarded by the National RestaurantPatio de Viana EVOO is Castillo de Canena's "little brother". This picual variety is a green extra virgin olive oil, fresh, clean & fragrant. The cereal and vegetable tones stand out in this bright green olive oil, where ripe tomato, artichoke and cereals are especially notable. Balanced and persistent in mouth. Its the perfect example of the fragrant personality of the Picual variety. SUGGESTIONS OF USE Salad dressings, vegetable creams, cured ham,