Briess LME 3.3lb - Bavarian Wheat then look no further

then look no further

Precision: Upgraded sensors

and has less impact on the forest

Fermentation at 77–95 °F (25–35 °C)

where yeast character remains restrained—supporting the delicate balance of soft malt sweetness and noble hop bitterness without overpowering either

Briess LME 3.3lb - Bavarian Wheat then look no furtherConcentrated Brewers Wort (CBW) Liquid Malt Extract (LME) from Briess. Briess CBW malt extracts get all of their color and flavor from base and specialty malts, never through additional boiling. CBW malt extracts are unhopped and nondiastatic for flexible, creative brewing Bavarian Wheat LME: 100% pure malt extract made from 65% Malted Wheat and 35% Malted barley, and water. Typical Analysis: Color (8 Plato): 3. 0 SRM Fermentability: 75% Solids: 79%