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Sakai Takayuki Steak Knife 120mm (4.7") Damascus 33 Layer Japanese Handle Cleaver Q: What is the benefit

SKU: 21321997485

4.4
USD159.00 USD187.00

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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22

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Sakai Takayuki Steak Knife 120mm (4.7") Damascus 33 Layer Japanese Handle Cleaver Q: What is the benefitIdeal for: Slicing and dicing. Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic. Steak Knife Petty Knife Blade Material: Damascus 33 Layer VG 10 Stainless Steel core Blade Length: 120mm (4. 7") Edge Type: Double Bevel Handle Type: Japanese Style, Mahogany and Japanese Keyaki (Zelkova) Weight: 71 g Blade Width: 30 mm Blade Thickness: 2 mm Handle Length: 124 mm

Store: aashay.com.au · Domain: aashay.com.au

Description

Q: What is the benefit of the "17-Layer" Damascus vs

Blade Width: 50 mm

Echizen knives have a long history

This is a single sided Whetstone (Toishi) with 1000 grit

The blade is just simple beauty and gorgeous finish with stunning Hamon

Sakai Takayuki Steak Knife 120mm (4.7") Damascus 33 Layer Japanese Handle Cleaver Q: What is the benefitIdeal for: Slicing and dicing. Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic. Steak Knife Petty Knife Blade Material: Damascus 33 Layer VG 10 Stainless Steel core Blade Length: 120mm (4. 7") Edge Type: Double Bevel Handle Type: Japanese Style, Mahogany and Japanese Keyaki (Zelkova) Weight: 71 g Blade Width: 30 mm Blade Thickness: 2 mm Handle Length: 124 mm

Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
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