Amylase Enzyme Size:1.5 oz This clean lager yeast strain
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Amylase Enzyme Size:1.5 oz This clean lager yeast strainAmylase enzyme is used during the mashing process when there are not enough naturally occuring enzymes, typically due to a mash containing a high level of adjuncts. Also used to more rapidly and completely convert starches into sugars. Usage varies, but the typical dosage rate is 1 4 oz per 5 gallons.
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