Pappardelle La Pasta di Aldo: Traditional Italian Ribbon Pasta Size:250 g (8.8 oz) The typical round shape is

The typical round shape is accompanied by a great aroma

which makes it good to eat alone or with fresh salads

With the very first taste you’ll discover the flavors are as mysterious and complex as were the barrels used in the aging process

gift-worthy pantry essential from Modena

a tasty snack and a genuine bite to quench your hunger

Pappardelle La Pasta di Aldo: Traditional Italian Ribbon Pasta Size:250 g (8.8 oz) The typical round shape isWide artisanal egg ribbons crafted with the Aldo Method for bold sauces and exceptional cooking resistance. These traditional Italian pappardelle are produced in Le Marche using the patented Aldo Method, a slow drying technique that enhances structure, elasticity, and flavor depth. Made with selected semolina and fresh eggs, the pasta is dried for up to 48 hours at low temperature. This process guarantees firmness and prevents collapse during cooking.