Ca de Noci Sottobosco 23 Girò Bianco Grapes: Cannonau

Grapes: Cannonau

Made by the Manca sisters from dried native Romangia grapes grown on calcareous

Sardinia's only DOCG appellation

Region: Emilia

native-yeast fermentation and minimal cellar intervention give a fresh

Ca de Noci Sottobosco 23 Girò Bianco Grapes: CannonauSottobosco ('undergrowth') is Ca' de Noci's tribute to the area's traditional red grapes, blending Grasparossa, Malbo Gentile, Montericco and Maestri into a sparkling red that is lighter and more delicate than typical commercial Lambrusco. Bursting with wild strawberry aromatics, a creamy, slightly tannic mousse carries notes of mulberry, beetroot, dogwood berry and cocoa. Full, satisfying and eclectic a genuinely characterful natural Lambrusco.