CAKE PUFF POWDER | 2.2 LB POPPING Sodium Alginate (E401))

Sodium Alginate (E401))

Manufactured on equipment that processes products containing peanuts (peanut butter) and tree nuts (almond)

Fructose-Glucose Syrup

Colors would be all Random

you can also choose different flavored syrups as  an alternative sweetener

CAKE PUFF POWDER | 2.2 LB POPPING Sodium Alginate (E401))Puff powder is a product used to decorate beverages, with a subtle taste that pairs well with drinks like milk tea or taro milk tea. It is convenient to use, only need to mix it with water in a 1: 1 ratio and spread on the transparent cup Packing standard : 2. 2 LB x 10 BAGS CTN Ingredients : Glucose, Coffee Creamer (Fully Hydrogenated Palm Kernel Oil, Glucose Syrup, Sugar, Acetic And Fatty Acid Esters Of Glycerol (E472 (A)), Sodium Caseinate,