Rubicone pistachio flavour paste - 3kg FLAVOUR_Yoghurt Fluid anhydrous cream (at 32-35°C)

Fluid anhydrous cream (at 32-35°C) with crunchy caramel pieces

• Can also be used to create creamy bakery and confectionery fillings

durability

cakes and pastries eye catching with this stunning fun chocolate piece

Disc shaped pieces make it easy to measure and melt

Rubicone pistachio flavour paste - 3kg FLAVOUR_Yoghurt Fluid anhydrous cream (at 32-35°C)Gelato is as Italian as Vespas and Versace. Invented by Italian chef Procopio Cut more than 300 years ago, gelato is now a mainstay of Italian life with more than 5,000 parlours dotting the streets of Italy. But great gelato isn't just for the Italians. In 1959 Rubicone launched the world's first range of semi finished gelato products, which means that no matter where you are you can easily whip up tasty, eye catching gelato in the original Italian