3 Fonteinen Frambozenlambik (Season 21|22) Blend No. 13 Style_Saison and notes of red wine

and notes of red wine

It was selected to be used for Glass due to its fresh summery aromas

The result is a unique beer / cider hybrid made using wild yeast from apples and Brett Bruxellensis

We left this beer to age for over two years on both barrels and small foeders

nectarines

3 Fonteinen Frambozenlambik (Season 21|22) Blend No. 13 Style_Saison and notes of red wineFor this frambozenlambik and blend 11 and 12 alike, we macerated and blended two and three year old lambikken only, originating from three barrels and seven brews, and three different specific raspberry varieties. For this frambozenlambik, we used Tulameen grown and hand picked in Flanders, for almost four months. The weighted average age of this fruit blend upon bottling was almost 27 months. The final fruit proportion used is at 333,33 grams per