Ethiopia Natural size:5 LB Quality standards are high and

Quality standards are high and farmers adhere to these strict standards with environmentally friendly processing

Altitude: 1700-1900 M

Flavor profile consisting of roasted pecans

Grower: Small agricultural cooperatives in Chimbu

then hand sorting and packaging

Ethiopia Natural size:5 LB Quality standards are high andCertification Grading: Natural Roast: Med light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700 1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds.