Copalli Barrel Rested Rum The Macallan making it a versatile spirit

making it a versatile spirit that can be enjoyed on its own or as the foundation for a variety of cocktails

Gentian from France's Massif Centrale region provides dry and tannic layers

All I told them was we were working on a recipe incorporating some amazing one year old grain spirit we had used to season some experimental American oak barrels

Well-chilled

mellow oak

Copalli Barrel Rested Rum The Macallan making it a versatile spiritFirst we ferment the fresh pressed sugarcane juice then we double distill our in our full bodied pot still before aging it in American Oak used bourbon barrels. The result is a rich, sweet rum that tastes delicious, neat and is a powerful and flavorful base for your favorite rum cocktail. Tasting NotesNose : Vanilla, Oak, LeatherTaste : Spice Cinnamon and Nutmeg, Blackberries, Tobacco