Le Chai Perché "Ténéré" 2023 Calabria ’ The soils in this

’ The soils in this 4 ha cluster of vineyards are clay-limestone and granite with pebbles

Sébastien Chatillon owns Le Cave

Fermented and aged in 2-3rd older 500L barrels

is a handcrafted alambique cachaça produced at Destileria Maison Leblon in the region of Minas Gerais

is prepared by hand

Le Chai Perché "Ténéré" 2023 Calabria ’ The soils in thisGrapes: Grenache Noir (95%) Syrah (5%). Grenache from 60 year old vines on clay limestone soils from Langlade in the Gard department. Syrah from 20 year old vines on clay limestone and sandy marl soils from Lourmarin in the Luberon. Vinification: Fermentation apart. Grenache in fibreglass tanks for 12 days maceration half de stemmed and half whole bunch in the millefeuille style, then pressed and moved to three year old barrels and fibreglass tanks