2016 Forty-Five North Dry Riesling, Leelanau Peninsula, USA (750ml) Vegan Friendly nutmeg and a kiss of

nutmeg and a kiss of oak bring distinction to Baron Herzog Cabernet Sauvignon

this bourbon remained undisturbed for 15 years to age in deep-charred heavy oak untouched by human hands

dark dusty cherry and blackberry essence with a mineral tension and subtle flavors of bitter dark chocolate and walnuts

the maturation is completed with the refinement

creamy textured flavours of peach and apricot meld into notions of bees wax

2016 Forty-Five North Dry Riesling, Leelanau Peninsula, USA (750ml) Vegan Friendly nutmeg and a kiss ofWINEMAKER'S NOTES: Lime peels and green apple with hints of honeycomb on the nose. The citrus continues on the palate with a light mid palate that also has a density to it. The finish is long and the acid balance is mouthwatering. Get International with this wine food pairing. Riesling is very versatile and can show well with a host of food options. Spicy fare is a go to but dont stop there. Oysters, grilled fish, fowl or vegetables will pair nicely