Herbs: River Cottage Handbook No. 10 beginner James Beard Award–winning chef Renee

James Beard Award–winning chef Renee Erickson explores the surprising wonder and satisfaction you can find in making everyday food

In the author’s words: “With this book

then embark on a voyage of culinary rediscovery that reminds us that the most gratifying dish is often the least complex

masa waffles

richer in flavor and meaning

Herbs: River Cottage Handbook No. 10 beginner James Beard Award–winning chef ReneeUK Import, metric measurements. Herbs are the most liberating and confidence boosting of ingredients: grow some and you feel like a proper gardener, bring some into the kitchen and you feel like a proper cook. They allow you to experiment and bring individuality to your cooking while, at the same time, anchoring you in sound culinary tradition because herbs are often responsible for those key flavours that 'make' a dish. Not only that but they are a