COLOMBIA - INFUSION - COCO-CARAMEL sample Espresso | Light citrus and

Espresso  |  Light citrus and pecan

Protect both your bench and your portafilter with this generous size

perfectly balanced with subtle notes of vanilla and nutmeg

Orange indicates an effective descaling cycle

this blend layers premium black tea leaves with fragrant rose petals

COLOMBIA - INFUSION - COCO-CARAMEL sample Espresso | Light citrus andFlavour infused green coffee involves enhancing the natural flavours of green coffee beans through various infusion methods. Here's a summary of the process: Selection of Green Coffee Beans: High quality green coffee beans are selected as the base for flavour infusion. These beans are typically chosen for their inherent flavour profiles and quality. Flavor Selection: Various natural flavourings or extracts are chosen to infuse the coffee beans. These