Asumi Antique Pressed Chrysanthemum Tri-Partitioned Appetizer Plate/ Jewelry Tray VDAY Classic Japanese shinogi design on

Classic Japanese shinogi design on a rippled texture and translucent pastel glaze

inspired by the warmth and chicness of the French countryside

and stunning as a display dish

The edge in the middle of the body is at the heart of the design - a reference to the shape that has long been seen in iron kettles originating from the Tohoku region

detailed silver lining

Asumi Antique Pressed Chrysanthemum Tri-Partitioned Appetizer Plate/ Jewelry Tray VDAY Classic Japanese shinogi design onPressed chrysanthemum antique glaze finish tri partitioned appetizer plate, made for pickles, olives, sauces and side dishes; and doubles as a decorative tray or jewelry accessories plate. The Asumi series an eco friendly Japanese 're dishware' collection, made by kneading 20% of used dish scraps, which are crushed until they are less than 1 mm in diameter, into conventional clay. This new 'recycling' concept for ceramicware is thoughtful, functional,