Mexicue BBQ Rub and ends with a pleasant

and ends with a pleasant little lift of Australian native lemon myrtle to finish

Our grass-fed rump steak is full of flavour and is perfect for a multitude of recipes and BBQ favorites

Rump steak needs to be seared and cooked quickly on the BBQ

then cook on a low heat on barbecue or in oven at 100C for 90 minutes or until the internal temperature is 65C

Rest before carving

Mexicue BBQ Rub and ends with a pleasantBringing the best of BBQ and Mexican cuisine together, Mexicue is a flavour packed blend of Chile de Arbol, Ancho powder, cumin, and natural sugar. Perfect for any protein, it delivers a true Tex Mex taste with a hint of sweetness and spice, creating a deliciously authentic BBQ experience.