Sumatra Decaf Coffee Mandheling Wholesale single origin decaf coffee wholesale Low Acidity: Developing a lower

Low Acidity: Developing a lower acid (or more basic) coffee blend involves roasting beans that are naturally lower in acid for longer periods

The natural processing method brings out bold

Process: Washed Process

Meet your new favorite cup: naturally processed coffee from Guatemala's celebrated La Hermosa Estate

for longer periods of time

Sumatra Decaf Coffee Mandheling Wholesale single origin decaf coffee wholesale Low Acidity: Developing a lowerSumatra Decaf Coffee Mandheling is a decaffeinated version of this fine single origin coffee. This rare Indonesian coffee is delightfully smooth with a rich, heavy body, low acidity, and an exotic flavor with a mellow, earthy, and sweet & subtle taste. Certifications: Kosher Certified Flavor Notes: Mellow, Earthy, and Sweet & Subtle Processing: Washed Process Roast: Medium Roast Additional Information: Country: Indonesia Drying: Sun Dry Process Farm: