American Wagyu Korean Style Short Rib Berkshire Pork allowing Chef Jason to create

allowing Chef Jason to create each course around what is fresh and at its very best

sandwiches

stuffed in collagen casings

Perfect for gifting or treating yourself to healthy

The menu will feature regeneratively raised meats and produce from Maranatha Farms

American Wagyu Korean Style Short Rib Berkshire Pork allowing Chef Jason to createPremium Korean style short ribs from dry aged beef, offering rich, intensified flavors with a perfect balance of marbling, try marinated in traditional Korean spices for a uniquely tender and savory experience. 100% pasture raised beef, dry aged for 21 28 days. All beef is grass fed and non gmo grain finished in our pastures at Maranatha Farms.