Cantaloupe Coffee and Tea Flavoring - Without Diacetyl Size:8 oz. The ingredient supports menu diversification

The ingredient supports menu diversification without requiring additional fruit inventory or seasonal sourcing challenges

Bulk availability supports cost-effective procurement for high-volume operations

Efficient usage ratios minimize waste generation during recipe preparation

while the bulk packaging offers practical value for frequent use

It is widely used in food applications to impart a nostalgic and indulgent flavor

Cantaloupe Coffee and Tea Flavoring - Without Diacetyl Size:8 oz. The ingredient supports menu diversificationCantaloupe Flavoring System for Coffee and Tea is a specialized water soluble concentrate designed to infuse dried coffee beans, tea leaves, and herbs with natural cantaloupe essence. This kosher, vegan, gluten free formulation contains no allergens and utilizes natural vegetable glycerin, natural and organic flavors, and natural ethyl alcohol for optimal absorption and distribution. Applications: Apply one half teaspoon per pound of roasted coffee