Chronic Cellars Dead Nuts Diageo Japanese plum

Japanese plum

ran operations at the Stitzel-Weller Distillery up until its sale in 1972

"Our 2018 California Pinot Noir has Aromas of cherries and cola by notes of pine and savory herbs

while maintaining a vibrant acidity that sets them apart from other wines

First released more than 175 years ago by our founders

Chronic Cellars Dead Nuts Diageo Japanese plumWinemaker's Notes: Aromas of sweet cherries, honeycomb, and briar come bursting through the glass. At first sip loads of strawberries, blackberries and cherry pie sweep across the palate with a medium tannin and zesty freshness 74% Zinfandel, 16% Petite Sirah, 8% Tempranillo, 2% Alicante Bouschet.