2017 Le Marognole Valpolicella Ripasso Superiore DOC Red underwent 4 weeks of maceration

underwent 4 weeks of maceration and fermentation in stainless steel tanks

These vines were planted in 1946 facing south-southwest

1 month in bottle

Look for fresh fruit aromas with notes of strawberry and raspberry on the palate

Grechetto is one of the most important and abundant white varietals in Umbria

2017 Le Marognole Valpolicella Ripasso Superiore DOC Red underwent 4 weeks of macerationDescription Specs Corsi estate grown Corvina, Corvinone, Rondinella, Molinara and Croatina grapes are handpicked, gently placed in wooden racks, and dried for approximately one month prior to crush. After an initial classic fermentation, Fabio introduces the must to the pomace from Amarone for a second fermentation. This ancient method produces Ripasso, a full bodied, appassimento wine with exceptional color, complexity, and soft, refined tannins. A