Montagave 'Exploración' Volume III Añejo and dried fig from the

and dried fig from the port casks

Each tasting reaffirmed its exceptional quality and evolving structure

Meet Volume III of our Exploración Series - our first double barrel

Cooking : Brick Oven (72 Hours)

The Exploración series reflects our insatiable thirst for innovation

Montagave 'Exploración' Volume III Añejo and dried fig from theMeet Volume III of our Exploracin Series our first double barrel. Nearly ten months in French oak, followed by six more in port casks, bottled at 47% ABV. The way these flavors lean into one another to create something wholly new is what makes this release exceptional. Soft vanilla from French oak, layered with stewed dark fruit, ripe cherry, and dried fig from the port casks, all threaded with baking spice. And always, unmistakably, agave at the