Momofuku Tingly Chili Noodles Faire A 1966 map of the

A 1966 map of the Big Sur region of California etched into custom leather from Seidel Tannery

Revisit some of Mister Rogers’ greatest guidance that we learned alongside Daniel Tiger

and makers

college dorm

Designed and made in Portland

Momofuku Tingly Chili Noodles Faire A 1966 map of theMomofuku Tingly Chili Noodles combine the convenience of packaged noodles with the restaurant level flavor that Momofuku is known for. Plus, these noodles are air dried, never fried, so theyre as nutritious as they are delicious. An aromatic blend of chili paste, Sichuan spices and sesame oil builds to a mix of savory, spicy, and tingly flavors. Welcome to your new favorite tingly noodle.