Ohishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No.6 120 brookturnerblades

brookturnerblades

Thinner behind the edge than most Western knives

The handle needs no description at all

Maboroshi and Nashiji difference:From what I've been told the steel used in nashiji isn't fabricated by Fujiwara

Knife Sheath (saya) Sujihiki 210mm:

Ohishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No.6 120 brookturnerbladesOhishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No. 6 I am proud to present another small batch of custom knives, combining Australian and Japanese Craftsmanship. About the Handles: Handled by Brook with his usual breathtaking work. Brook Turner is from the Northern beaches from Sydney NSW. All unique. All one of a kind. Check out Brook Turner Knives for more of his work or his own website. Brooks knife making reputation speaks for