Hanagaki Junmaidaiginjo Shichiemon Aging year: not more than

Aging year: not more than 1 year at release from Kikuhime

Seimai Buai (Polishing ratio): 65% (65% remaining)

Alcohol %: 17%

thick taste derived from rice

sweetness of rice like caramel and brown sugar origin from long aging

Hanagaki Junmaidaiginjo Shichiemon Aging year: not more thanHanagaki Junmaidaiginjo Shichiemon Carefully selected rice (Yamadanishiki) is polished and fermented carefully with extremely cold temperature. This is classic Sake. The name of this Sake Shichiemon" is the name of their first generation. Volume: 720ml (per bottle) Alcohol %: 17% Raw materials: Rice and Koji Sake Rice: Yamadanishiki Seimai Buai (Polishing ratio): 40% (40% remaining) Yeast: No. 14 yeast Tasting note: Elegant Ginjo aromas, fluent and