ABC - Mackerel in Garlic Sauce Type_Fish he worked and travelled as

he worked and travelled as a chef

SO2 : 55mg/L

It is made using pig's blood

providing characteristic Southern Rhone warmth

Gran Cerdo is a big “f--- you” to banks that didn’t want to loan him the money to set up a winery

ABC - Mackerel in Garlic Sauce Type_Fish he worked and travelled asSimplicity at its tastiest. This dish will leave you feeling light, bright, and full of life ! Sharp garlic and bitter parsley play on the subtle mackerel meat to create pick me up worth sharing. Ingredients : Mackerel (Scomber Japonicus), Garlic, Parsley sauce (Rapeseed oil, Water, Vinegar, Salt, Modified starch, Mustard, Lemon juice, Antioxidant E385, Paprika extract, Garlic, Parsley), Salt. Allergens : Fish, Mustrad, Sulphites Weight : 120g Drained