Farfalle no.85 - Divella Perfect for grating or crumbling

Perfect for grating or crumbling over classic recipes such as Pasta alla Norma

bronze-extruded to create a rough surface that holds sauces perfectly

This professional-grade mozzarella is cut into uniform 6 mm cubes and dried to a low moisture content

and mineral content of the flour

Perfect for creating individual desserts or bite-sized treats

Farfalle no.85 - Divella Perfect for grating or crumblingSmall, bow tie shaped pasta, affectionately known as butterflies. Farfalle is a versatile shape ideal for capturing light and creamy sauces, and it is traditionally associated with Lombardia and Emilia Romagna (where its called Strichetti in Modena). Perfect for tomato based sauces, cream based dishes, or tossed in seafood and vegetable salads for a fresh primi piatti. Produced from superior quality durum wheat and bronze extruded for authentic