Barrel-Aged Bangkok Type_Stout - Pastry Superdelic

Superdelic

Imperial Stout with Pineapple and Vanilla | 8

but not the same ones as in the red version

A delicate chocolate like aroma gives way to a wonderful balance of sweet malt and tart fruit

3 cl can Pink Fruited Sour 47

Barrel-Aged Bangkok Type_Stout - Pastry SuperdelicThis rich, roasted Barrel Aged Double Coffee Stout is inspired by a Thai spiced latte. We blended 2 barrels, which have graciously aged for 48 months, and blended it with a younger 20 month barrel. We then conditioned this ancient stout on toasted coconut, Peruvian coffee beans, various regions of vanilla bean caviar, Thai spices and chilies, and cocoa nibs from Bolivia.