Submersion Matcha - Matcha Ceremonial Grade 100g matcha Pour 50-100 mL of water

Pour 50-100 mL of water and whisk the matcha tea with a chasen

CULTIVAR: Yabukita

Enjoy your matcha tea as such or add your choice of steamed milk for a matcha latte

Description

Scoop one teaspoon of matcha using the chashaku and sift into a sifter over the chawan to remove any lumps and get a creamier texture

Submersion Matcha - Matcha Ceremonial Grade 100g matcha Pour 50-100 mL of waterBrand Submersion Matcha Submersion Matcha Instragram Description Ceremonial grade matcha powder from Uji, Japan. CULTIVAR: Yabukita 100% Plant Based100% Planet Based Contains a high amount of caffeine and antioxidants. Recommended serving: 2g of matcha (1 teaspoon) to 50 100mL of water, at 75 C. Recommended preparation: Recommended Accessories: Chawan (matcha tea bowl), chashaku (bamboo scoop), Chasen (bamboo whisk), sifter. 1. Preheat the chawan with