Brazil Santa Rita Roasted Coffee Regions: Indonesia
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Brazil Santa Rita Roasted Coffee Regions: IndonesiaA lovely new offering produced by Tarcisio Maria de Lacerada from the Serra do Caparao Matas de Minas region. Medium roasted, lime zest citrus and caramel flavors. This coffee is a pulped natural which means the fruit is removed but part of the pulp stays on the bean and its dried that way. We love this process. Roast: Medium Farm: Santa Rita Region: Serra do Caparao Matas de Minas, Brazil Elevation: 1050 meters Process: Pulped Natural Varietal:
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