Prosciutto Cotto ‘Alta Qualità’ - Fiorucci traditionally served in light broth

traditionally served in light broth (in brodo) or with cream-based sauces

Soft pressing and static decantation precede alcoholic fermentation at controlled temperatures

complex nose that evolves beautifully in the glass

and concentrated beef extract

cured and lightly smoked to develop a balanced

Prosciutto Cotto ‘Alta Qualità’ - Fiorucci traditionally served in light brothProsciutto Cotto Alta Qualit is a high quality Italian cooked ham. Made from carefully selected pork, it is first gently poached in vegetable broth and then slowly cooked using traditional methods. This gives the ham a tender, juicy texture, a naturally sweet flavour, and an aromatic, homemade quality. Ideal for professional kitchens, catering, or gourmet preparations, it delivers consistent taste and premium quality.