In stock May 30: Portland Syrups Yuzu Syrup made in NYC fermented white peppercorn from Burlap

fermented white peppercorn from Burlap and Barrel

Each batch carries its own distinctive flavor and when combined create a special blend for the season that becomes their family’s signature olive oil

Will keep refrigerated for 6 months

richer flavor than maple

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In stock May 30: Portland Syrups Yuzu Syrup made in NYC fermented white peppercorn from BurlapThis refreshing syrup brings a burst of fresh citrus to your favorite soda water and liquors alike. Add a splash to just about any cocktail, whether you're working with vodka, gin, bourbon, or tequila. Or, for a non alcoholic concoction, an ounce in sparkling water will add some sunshine to your afternoon beverage. Our favorite way to drink this syrup is in hot toddies or hot tea the perfect way to battle cold season! Yuzu is an incredibly diverse and