%E4%B8%89%E6%9C%A8%E7%89%9B%E5%88%80180mm Sample Tag It is finished with the

It is finished with the high-quality lacquer that is unique to Wajima-nuri

Hyogo Craftsmanship passed down since Showa 10 (1935) “Traditional Sharpness” created by a long-established maker

Gyuto (Chef’s Knife) Blade Length: 180mm Three-layer finish

giving the whole piece a unified look

Unlike square chopsticks with corners

%E4%B8%89%E6%9C%A8%E7%89%9B%E5%88%80180mm Sample Tag It is finished with theGyu Santoku Knife A version of the santoku kitchen knife more suited for meat, modeled after the western chef's knife. The santoku knife is a multi purpose knife commonly used in Japanese households. Pronounced santoku bch. The blade is thin and can handle vegetables, meat, and fishall with a single knife, hence the name "santoku" (three virtues). An evolved version of the bunka bch. This version has a narrower tip, making it easier to work with meat.