Jacky Winter Darjeeling 2nd Flush | Black Tea Oolong The third round was conducted

The third round was conducted using the a traditional charcoal roast

and the third and final roast on October 25th

Traditional Steeping - Use 6 grams of tea in a 150ml gaiwan or teapot with boiling water and steep as follows:

1st Steep – 20 seconds

Spellbinding and elusive

Jacky Winter Darjeeling 2nd Flush | Black Tea Oolong The third round was conductedAvailable online only. We're hoping to source a new lot in the future, but there is no guarantee. A bustling cup of deep thicket. Dense woods, aromatic spices, and an under ripened fruit character make this a must have for those who like the standard Darjeeling profile, but prefer a more robust result. Jacky Winter is a FTGFOP1 leaf grade from the Ringtong Estate produced summer of 2025 in Darjeeling, India. Ingredients: black tea Steeping